30-Ton Tube Ice Machines Improve Seafood Processing in Shanwei

Overview: A seafood factory in Shanwei has significantly boosted its production efficiency by installing three high-capacity 30-ton tube ice machines. This upgrade has been instrumental in enhancing the quality and freshness of seafood products, which are vital for both local and international markets. By incorporating these machines, the factory has successfully met the increasing demand for ice while ensuring optimal conditions for seafood storage and transportation.

Background: The factory processes a variety of seafood, including fish, shrimp, and squid, all of which require efficient and reliable cooling solutions to maintain their freshness during both production and transportation. In the past, the factory faced challenges in keeping seafood at the ideal temperature throughout the entire supply chain. To address this, the factory opted for three 30-ton tube ice machines, which are renowned for their efficiency and ability to produce large quantities of high-quality tube ice, ideal for seafood processing.

Installation Process: The installation of the three 30-ton tube ice machines was carefully planned and executed by the factory’s engineering team, with assistance from experts in industrial cooling systems. The machines were placed in a well-ventilated area to ensure optimal cooling performance. They were connected to the factory's existing water and power supply systems to seamlessly integrate with the factory’s production line. Staff members received comprehensive training on operating and maintaining the machines, ensuring that they could handle the new equipment efficiently and keep it in optimal condition for years to come.

Benefits of Tube Ice Machines: The introduction of three 30-ton tube ice machines has provided numerous benefits to the Shanwei seafood factory. These machines are capable of producing up to 90 tons of ice daily, which has helped the factory meet the growing demand for ice while improving operational efficiency. The tube ice produced is ideal for cooling freshly caught seafood, as its shape and size allow for quick cooling and minimal melting during storage and transport. This slow-melting characteristic helps preserve the delicate texture and flavor of the seafood, ensuring that it reaches customers in perfect condition.

• Increased Ice Production Capacity: With the addition of three 30-ton tube ice machines, the factory’s ice production capacity has tripled, allowing them to meet the increasing demands of their customers.
• Enhanced Seafood Freshness: The efficient cooling provided by the tube ice helps maintain the seafood’s freshness, preserving its taste and texture until it reaches consumers.
• Extended Shelf Life: Proper cooling during storage and transport prevents spoilage, resulting in a longer shelf life for the seafood products.
• Energy Efficiency: The tube ice machines are designed to operate with low energy consumption, reducing operational costs for the factory.
• Low Maintenance and Durability: These machines are built to last with minimal maintenance, providing the factory with a reliable and cost-effective solution for ice production.